How do I sanitize my Quick Cut Greens Harvester?

Some farming contexts such as certified processing areas require extra steps in cleaning the harvester. Sanitizing your quick cut greens harvester for this scenario is a four-step process.

Step 1: Clean the blade and basket area with liquid soap and long-handled stiff bristle brush. Spray with water to rinse. 

Step 2: Remove the harvester brush by slipping off the belt and using a 7/16” socket. Dip in distilled white vinegar. Reattach brush to the harvester. Belt routing can be viewed here. 

Step 3: Spray distilled white vinegar mixed with 3-4 drops of lemon essential oil on the entire harvester and wipe down metal areas with a cloth. 

Step 4: Allow harvester to dry in direct sunlight for 15-30 minutes. 

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Resources

Bell, A. (n.d.). Safe disinfectant sprays for fabrics. Retrieved September 18, 2018, from https://www.hunker.com/13420678/safe-disinfectant-sprays-for-fabrics

CP Lab Safety. (n.d.). Nylon Chemical Compatibility Chart: Check the chemical compatibility of Nylon with various chemicals, solvents, alcohols and other products. Retrieved September 18, 2018, from https://www.calpaclab.com/nylon-chemical-compatibility-chart/

CP Lab Safety. (n.d.). Polypropylene Chemical Compatibility Chart: Check the chemical compatibility of Polypropylene with various chemicals, solvents, alcohols and other products. Retrieved from https://www.calpaclab.com/polypropylene-chemical-compatibility-chart/

Sorenson, M. (2014, February 1). Sanitizing with sunlight: The best disinfectant know. Retrieved September 18, 2018, from http://sunlightinstitute.org/sanitizing-with-sunlight-the-best-disinfectant-know/